Juice Institute is proud as punch to use the worlds best cold pressed juicing technology right here in Adelaide. We craft our juice by hand selecting the freshest produce whilst supporting local suppliers. Our cold pressed method allows us to extract the most nutrients from the plants, whilst protecting and preserving the vitamins, minerals, enzymes, antioxidants and natural properties.
Other forms of juicing create heat from fast spinning blades, this causes oxidation and the loss of essential nutrients. Our cold pressed juicing causes no heat and preserves the integrity of these valuable nutrients. When we juice we take out the insoluble fibre, which means these nutrients need minimal digestion and are easily assimilated by our bodies. This is the beauty of fresh cold pressed juice, it nourishes our bodies and cells, provides deep hydration leaving us feeling energised, with increased vitality, immunity and well being. Cold pressed is Mother Natures multi-vitamin.
Our juice is 100% raw, vegan, gluten free and unpasteurised and served in recyclable glass jars. We add absolutely nothing to preserve its shelf life. There are no high pressure treatments here. This is the why Juice Institute juice is so special, it is raw plant goodness your body will love. Our cold pressed juice is fresh and best enjoyed within 4 days.
Our products are incredibly delicious, earthy, deep in flavours and natural, the colours are brilliant and the juice is packed full of real plant nutrition. You will not be disappointed, cold pressed is something special and your body will thank you and your taste buds will celebrate.