Cold Pressed Juice is a delicate process, we select, then wash and prepare our produce before gently cold pressing them with our commercial juicer. This process allow us to extract the most nutrients from the plants, whilst protecting and preserving the vitamins, minerals, enzymes, antioxidants and natural properties. We always support local South Australian suppliers and only use the freshest produce.
Other forms of juicing create heat from fast spinning blades, this causes oxidation and the loss of essential nutrients. Our cold pressed juicing causes no heat and preserves the valuable nutrients. When we juice we take out the fibre, which means these nutrients need minimal digestion and are easily assimilated by our bodies. This is the beauty of fresh cold pressed juice, it nourishes our bodies, leaving us feeling energised, with increased vitality, immunity and well being. Cold pressed is Mother Natures multi-vitamin.
Our juice is 100% raw, vegan, gluten free and unpasteurised. We add absolutely nothing to preserve its shelf life. There are no high pressure heat treatments here. This is the why Juice Institute juice is so special, it is raw plant goodness. Our cold pressed juice is best consumed within 3 days, that’s how fresh it is!
Our products are incredibly delicious, earthy, deep in flavours and natural, the colours are brilliant and the juice is packed full of nutritional goodness. You will not be disappointed, cold pressed is something special and your body will thank you and your taste buds will celebrate.