Our Roots

As a lover of clean plant based living I was inspired to share the incredible nutritional benefits of cold pressed juicing with my community.

Passionate about the cause, I became certified in Plant Based nutrition, and established Juice Institute in August 2018 from my home kitchen. My mission to offer handcrafted cold pressed juices and cleanse packages at affordable prices.

Juice Institute has continued to grow and we now operate from our commercial kitchen in Main Street, Blackwood SA. With a small shop front and a production kitchen, all our juice's are hand crafted, small batch by our local team. 

We are lovers of feeling well, having vitality and a zest for life and are here to take the mess and the fuss out of juicing. We create detailed recipes, deep flavours, rich natural coloured delicious tasting cold pressed juice.

We select the freshest produce, and are passionate about supporting local South Australian farmers and growers. We are incredibly excited to share our recipes with you, to help you thrive with the many benefits of adding cold pressed into your daily routine.

We provide beautifully presented juice in earth friendly recyclable glass jars, biopak packaging, recycle all our juice pulp and continue to innovate to be an eco friendly local business.

We are rapt to have you here with us and excited to share the many benefits of cold pressed juice.

Welcome to Juice Institute.

Gabrielle 🍍💛